Individually Packaged Room Temperature Meals

BBQ Grilled Chicken Breast sliced, with assorted vegetables and oven roasted potatoes. Freshly Baked Dessert Square. 

BBQ Grilled Salmon Filet, with assorted vegetables and oven roasted potatoes. Freshly Baked Dessert Square. 

VEGAN BBQ Tofu Steak with assorted vegetables and oven roasted potatoes, Freshly Baked Dessert Square 

Sweet Ancho Rubbed Chicken Breast (Vegan option would be Sweet Ancho Rubbed Tofu Steak) with roasted corn and red pepper salsa, Organic Quinoa, Sweet Potato and Black Bean Salad. Grilled Vegetables and a Freshly Baked Dessert Square. 

Korean BBQ Salmon Kabobs served with Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing. Green beans and roasted heirloom carrots with fresh herbs and a Freshly Baked Dessert Square. 

Thai grilled Chicken Breast with Mango Salsa (Vegan option would substitute a Thai grilled Tofu Steak with Mango Salsa), served with Asian Noodle and Tofu Salad with marinated tofu, edamame, mango, peppers, baby corn, mandarin oranges and a sesame sweet Chili dressing. Freshly Baked Dessert Square. 

Tandoori Baked Salmon (Vegan option would substitute a Tandoori Baked Tofu Steak with Mango Salsa) served with Curry Chickpea Salad, carrots, peppers, dried fruits and mixed seeds. Vegetable medley with fresh herbs and a Freshly Baked Dessert Square.