Corporate – Buffet Lunch

[simple_tooltip content=’ Authentic Jamaican Jerk Chicken with Mango Chili Salsa (GF) Roasted Lemon Tarragon Chicken with pan jus’(GF) Curry Glazed Chicken in a Lentil Dal (GF) Chicken Chow Mein (comes with noodles as your side on this dish) Miso Marinated Chicken Thighs Red Curry Udon noodles (Noodles count as your side on this dish) Chipotle BBQ Glazed Chicken Grainy Mustard Glazed Roasted Chicken (GF) Chicken Cacciatore with fresh Oregano, Peppers, Onions, Tomatoes & White Wine (GF) Chicken Divan Broccoli, sautéed mushrooms, shallots & Béchamel sauce Kale & Parmesan Gnocchi in a house-made marinara sauce (Vegetarian) Pan Seared Maple, Lemon pepper Tofu with black lentils & wilted Arugula (Vegan) (GF) Green Curry Tofu with Chickpeas (Vegan) (GF) ‘]Choice of 1 Protein[/simple_tooltip]

Choice of 1 Protein

Korean BBQ Salmon Kabobs Sesame crusted Salmon Fillet with Cilantro Green Curry Sauce (GF) Grilled Chili Salmon Fillet with lime Crema (GF) Pan Seared Cod with Avocado Crema & Tomato Sauce (GF) Creamy Lemon Parmesan Chicken Piccata with grilled Lemons (GF) Stuffed Chicken Breast with Arugula & Boursin Cheese in Wasabi Jus’ (GF) Herb Marinated Grilled Chicken Breast & White Bean Cassoulet (GF) Chili Lime Marinated Chicken Breast with Tomato-Corn Salsa (GF) Roasted Island Thyme Chicken Breast in a Coconut Cream (GF) (DF) Cheese & Spinach Stuffed Agnolotti with red and green stripes with Rose’ Sauce (Vegetarian) Sesame, Ginger, Tofu and Vegetable Stir Fry (Vegan) (GF) Spicy Thai Noodles with fried Tofu (Vegan) (GF)

Choice of 1 Side

Green Beans & roasted heirloom carrots with fresh herbs (Vegan) (GF) Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF) Butternut Squash & Sweet Potato Medley (Vegan) (GF) Buttermilk Mashed Potatoes with fresh herbs (GF) Tomato Rice Pilaf (Vegan) (GF) Baked Parmesan Potato Wedges (GF) Broccoli and Cauliflower Florets with Orange Zest and fresh herbs (Vegan) (GF)

Choice of 1 Salad

Chickpea, Green Bean and Cherry Tomato Salad with Citrus Tahini Yogurt Dressing (GF) Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF) Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF) Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF) Ancient Grain Salad with Carrots, Peppers, Black Beans & Herb dressing (Vegan) (contains gluten) Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan) Carrot, Chickpea & Kale Salad with Lemon Herb Vinaigrette (Vegan) (GF) Organic Quinoa, Sweet Potato& Black Bean Salad (Vegan) (GF) Garden Fresh Green Salad (Vegan) (GF) Pan Seared Tofu and Jicama Salad (Vegan) (GF)