Corporate – Buffet Lunch

Authentic Jamaican Jerk Chicken with Mango Chili Salsa (GF)
Roasted Lemon Tarragon Chicken with pan jus’(GF)
Curry Glazed Chicken in a Lentil Dal (GF)
Chicken Chow Mein (comes with noodles as your side on this dish)
Miso Marinated Chicken Thighs Red Curry Udon noodles (Noodles count as your side on this dish)
Chipotle BBQ Glazed Chicken
Grainy Mustard Glazed Roasted Chicken (GF)
Chicken Cacciatore with fresh Oregano, Peppers, Onions, Tomatoes & White Wine (GF)
Chicken Divan Broccoli, sautéed mushrooms, shallots & Béchamel sauce
Kale & Parmesan Gnocchi in a house-made marinara sauce (Vegetarian)
Pan Seared Maple, Lemon pepper Tofu with black lentils & wilted Arugula (Vegan) (GF)
Green Curry Tofu with Chickpeas (Vegan) (GF)

Penne Rigate with Grilled Vegetables with your choice of Marinara, Alfredo or Rose’ Sauce
Roasted Root Vegetable Medley (Vegan) (GF)
Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF)
Parmesan Garlic Roasted Potatoes (GF)
Roasted Baby Potatoes with charred Corn (Vegan) (GF)
Saffron infused Basmati Rice (Vegan) (GF)
Vegetable Rice Pilaf (Vegan) (GF)

Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Garden Fresh Green Salad (Vegan) (GF)
Asian Noodle and Tofu Salad with Mango, Peppers, Baby Corn, Mandarin Oranges, Sesame sweet Chili Dressing (Vegan) (GF)
Cucumber, Fennel, Apple & Sugar Snap Salad with an herb & citrus dill dressing (Vegan) (GF)
Leafless Greek Salad (GF)
Spiced Chickpea, tomato & Cucumber Salad with Feta
Orzo Pasta & Vegetable Salad with Feta
Chickpea and Black Bean Salad (Vegan) (GF)
CW’s Panzanella Salad
Zesty Cole Slaw (GF)
Classic Creamy Potato Salad (GF)

Korean BBQ Salmon Kabobs
Sesame crusted Salmon Fillet with Cilantro Green Curry Sauce (GF)
Grilled Chili Salmon Fillet with lime Crema (GF)
Pan Seared Cod with Avocado Crema & Tomato Sauce (GF)
Creamy Lemon Parmesan Chicken Piccata with grilled Lemons (GF)
Stuffed Chicken Breast with Arugula & Boursin Cheese in Wasabi Jus’ (GF)
Herb Marinated Grilled Chicken Breast & White Bean Cassoulet (GF)
Chili Lime Marinated Chicken Breast with Tomato-Corn Salsa (GF)
Roasted Island Thyme Chicken Breast in a Coconut Cream (GF) (DF)
Cheese & Spinach Stuffed Agnolotti with red and green stripes with Rose’ Sauce (Vegetarian)
Sesame, Ginger, Tofu and Vegetable Stir Fry (Vegan) (GF)
Spicy Thai Noodles with fried Tofu (Vegan) (GF)

Green Beans & roasted heirloom carrots with fresh herbs (Vegan) (GF)
Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF)
Butternut Squash & Sweet Potato Medley (Vegan) (GF)
Buttermilk Mashed Potatoes with fresh herbs (GF)
Tomato Rice Pilaf (Vegan) (GF)
Baked Parmesan Potato Wedges (GF)
Broccoli and Cauliflower Florets with Orange Zest and fresh herbs (Vegan) (GF)

Chickpea, Green Bean and Cherry Tomato Salad with Citrus Tahini Yogurt Dressing (GF)
Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF)
Ancient Grain Salad with Carrots, Peppers, Black Beans & Herb dressing (Vegan) (contains gluten)
Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Carrot, Chickpea & Kale Salad with Lemon Herb Vinaigrette (Vegan) (GF)
Organic Quinoa, Sweet Potato& Black Bean Salad (Vegan) (GF)
Garden Fresh Green Salad (Vegan) (GF)
Pan Seared Tofu and Jicama Salad (Vegan) (GF)

Herb marinated Grilled Beef Kabobs (GF)
Sous vide Flat Iron Steak with sautéed Wild mushrooms topped with fresh herbs (GF)
Sesame Crusted Salmon with cilantro green curry sauce (GF)
Grilled Maple Ginger Salmon (GF)
Pan Seared Cod with Avocado Crema & Tomato Sauce (GF)
Pan seared citrus marinated cod with sweet potato buerre’ blanc and pepper confit (GF)
Chili Lime Marinated Chicken Breast with Tomato-Corn Salsa (GF)
Roasted Chicken Breast in Chicken Jus’ with sautéed Wild Mushrooms (GF)
Roasted Chicken Breast stuffed with Mushrooms, Spinach, Goat Cheese & Sundried Tomato (GF)
Harissa spiced Tofu and sweet Pepper Shish kabobs with mint yogurt (Vegetarian)
Cheese & Spinach Stuffed Agnolotti with red and green stripes with Rose’ Sauce (Vegetarian)
Roasted Sundried Tomato & Asiago Stuffed Ravioli with house-made Pomodoro Sauce (Vegetarian)
Pan seared Lemon-Pepper & Maple Chili Tofu in a Cauliflower puree’ (Vegan)
Miso roasted Tofu with snow peas, mushrooms, zucchini & tomatoes (Vegan)

Kale & Parmesan Gnocchi in a Pomodoro Sauce
Roasted Parmesan Potato Wedges (GF)
Sautéed Green Beans with roasted Cherry Tomatoes, finished with Lemon Zest (GF) (Vegan)
Hot Grilled Vegetables with Balsamic Drizzle and shaved Parmesan (GF) (Vegan)
Cilantro Lime Rice (GF) (Vegan)
Broccoli & Cauliflower with Orange Zest & Herbs (GF) (Vegan)
Roasted Brussels Sprouts tossed in fresh herbs (GF) (Vegan)

Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan)(GF)
Ancient Grain Salad with Carrots, Peppers, Black Beans, Sundried Tomatoes & Chipotle Herb dressing (Vegan) (contains gluten)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds & Peppers Vegan) (GF)
Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Honey roasted Sweet Potato and Green Beans tossed in a grainy mustard dressing
Carrot, Chickpea & Kale Salad with Lemon Herb Vinaigrette (Vegan)(GF)
Garden Fresh Green Salad (Vegan)(GF)
Cucumber, Fennel, Apple and Sugar Snap Peas with herb and citrus dill dressing (Vegan)(GF)

Tikka grilled Chicken Breast with lime, sour cream and cucumber (GF)
Cuban spiced Chicken Breast with Adobo with pickled Red Onions &Cilantro
Thai grilled Chicken Breast with Mango Salsa (GF)
Sweet Ancho rubbed Chicken Breast with roasted corn and pepper salsa (GF)
Lemon Baked Chicken Breast with Olives & Capers (GF)
Chicken Breast Stuffed with Apples and Apricots (served with Chipotle Aioli on the side) (GF)
Tandoori baked Salmon with spiced Greek style Yogurt (GF)
Grilled Salmon Fillet in Heirloom Tomato & Caper Beurre Blanc (GF)
Southwestern Quinoa stuffed Peppers with Goat Cheese (Vegetarian) (GF)
Edamame & Tofu with Sweet Chili Sesame Dressing (Vegan) (GF)

Grilled Zucchini and Sundried Tomato Salsa
Roasted Beets with Pesto
Harissa roasted Cauliflower with Cilantro
Spicy Green Beans with crispy Shallots

Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Asian Noodle and Tofu Salad with marinated tofu, edamame, mango, peppers, baby corn, mandarin oranges and a sesame sweet chili dressing (Vegetarian) (ask about making this Vegan)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF)
Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Roasted Red Skin Potatoes, French Beans, Quartered Eggs & Grainy Mustard Vinaigrette
Curry Chickpea Salad, carrots, peppers, dried fruits & mixed seeds (Vegan) (GF)
Organic Quinoa, Sweet Potato& Black Bean Salad (Vegan) (GF)
Southwestern Fregola Salad, Black Beans, sautéed Peppers, Chipotle Vinaigrette
Garden Fresh Green Salad (Vegan) (GF)