Buffet Menu #1 Green Curry Tempeh with Spicy Chickpeas Saffron Scent Jasmine Rice Harissa Cauliflower & Baby Spinach Seasonal Green Salad
Buffet Menu #2 Grainy Mustard Grilled Tofu Sage Roasted Potatoes Heirloom Carrots and French Beans topped with Almond Slivers Roasted Broccoli Salad with Herb & Dill Dressing
