CW’s Plant Based Menu – Healthy Bowls

Marinated tofu, Edamame, homemade red-cabbage slaw, rice, mango, avocado & creamy sesame sauce (Vegan)

Organic Quinoa, fresh corn, sweet potato, dried cranberries, pepitas, tomato, mint, basil, cilantro, red onion, lime juice, avocado and vegan herb vinaigrette (Vegan)

Roasted Chickpeas, Organic Quinoa, basil, field greens, grape tomatoes, cucumbers, Kalamata Olives topped with fresh Hummus. (Vegan)

Savory Tofu Crumble, Organic Quinoa, Baby Spinach, bell pepper, cilantro, green onions, sliced cherry tomato and corn. Fresh house-made Vegan dressing (Vegan)

BBQ pulled Jackfruit, yam, brown rice, black beans, homemade Pico De Gallo, sliced avocado, lime. (Vegan)

Pea Tenders, Frisee, herb marinated house smoked tofu, Chickpeas, green beans, peppers, golden raisins, baby spinach cut with avocado, fennel & citrus vinaigrette (Vegan)

Red rice noodle, bean curd in tomato sauce, Kinh Gioi herb, crispy sweet potato thread, Daikon pickle, perfume mushroom and green onion in sesame, ginger & fresh lime dressing (Vegan)

Rice Vermicelli sautéed with turmeric, Seitan sautéed with pineapple, red pepper garnished with carrot pickled flower. (Vegan)

Rice noodle, garlic chives, carrot, shallot, green bean, onion, sweet potato & Taro crisps with fresh lemon-ginger tamari sauce. (Vegan)