CW’s Plant Based Menu – Healthy Bowls
Healthy Bowls
Vegan Poke Bowl
$12.95Marinated tofu, Edamame, homemade red-cabbage slaw, rice, mango, avocado & creamy sesame sauce (Vegan)
Inca-Bowl
$12.95Organic Quinoa, fresh corn, sweet potato, dried cranberries, pepitas, tomato, mint, basil, cilantro, red onion, lime juice, avocado and vegan herb vinaigrette (Vegan)
Mediterranean Buddha Bowl
$12.95Roasted Chickpeas, Organic Quinoa, basil, field greens, grape tomatoes, cucumbers, Kalamata Olives topped with fresh Hummus. (Vegan)
Deconstructed Stuffed Pepper Bowl
$12.95Savory Tofu Crumble, Organic Quinoa, Baby Spinach, bell pepper, cilantro, green onions, sliced cherry tomato and corn. Fresh house-made Vegan dressing (Vegan)
Cuban pulled Jackfruit Bowl
$12.95BBQ pulled Jackfruit, yam, brown rice, black beans, homemade Pico De Gallo, sliced avocado, lime. (Vegan)
Pea Tender, Frisee' & Tofu Bowl
$12.95Pea Tenders, Frisee, herb marinated house smoked tofu, Chickpeas, green beans, peppers, golden raisins, baby spinach cut with avocado, fennel & citrus vinaigrette (Vegan)
Vietnamese Fragrance Bowl
$12.95Red rice noodle, bean curd in tomato sauce, Kinh Gioi herb, crispy sweet potato thread, Daikon pickle, perfume mushroom and green onion in sesame, ginger & fresh lime dressing (Vegan)
Vietnamese Golden Autumn Bowl
$12.95Rice Vermicelli sautéed with turmeric, Seitan sautéed with pineapple, red pepper garnished with carrot pickled flower. (Vegan)
Vietnamese Rice Vermicelli Bowl
$12.95Rice noodle, garlic chives, carrot, shallot, green bean, onion, sweet potato & Taro crisps with fresh lemon-ginger tamari sauce. (Vegan)