Events – Hors D’oeuvres, Platters
Hors D’oeuvres, Platters
Meat
Sriracha Spiced Honey Bacon
1 serving= 1pc.
Shallot Bacon Jam, Honey Crisp Apple with Gorgonzola Crema on a Crostini
Oven Baked Flatbread with Chorizo, Sautéed Peppers, Caramelized Onions & Fontina Cheese
1 serving = 2pc.
Peameal Bacon Slider with Crunchy Red Cabbage Slaw
Roasted Beef Sliders with Cheddar & Creamy Horse Radish Aioli
Orange-Ginger Chicken Skewers
Honey Lime Chicken Skewer
Baked Tandoori Chicken Drumettes
Turkey Breast Slider with Swiss Cheese & Cranberry Compote
Chicken Breast Sliders with Cheddar & BBQ Sauce
Tuscan Charcuterie Board served with Berries, Seasonal Fruits, Grapes, Crisps, Figs, Spicy Pecans & Baguettes
Pepper Crusted Beef Tenderloin Crostini with Spicy Corn Relish & Roasted Garlic Aioli
Seafood
Cold Grilled Spicy Marinated Shrimp Platter served with a Chipotle Aioli
1 serving = 2pc.
East Coast Lobster Salad served in a Cucumber Boat
Grilled Salmon Slider with Kimchi
Shrimp Salad Slider with Wasabi Aioli & Avocado
Vegetarian/Vegan
Mini grilled vegetable skewers with balsamic drizzle
Caprese Skewers
Grilled Zucchini Roll up with Feta
1 serving = 1pc.
Oven baked Flatbread with oven dried Tomatoes, Caramelized Shallots, & Farm Fresh Quebec Goats Cheese
1 serving = 2pc.
Oven baked Flatbread with sautéed wild mushrooms, gorgonzola and Pine nuts
Roasted Tandoori Tofu pops (Vegan)
Fresh Fruit Skewers Drizzled with Dark Chocolate (Vegan)
(without chocolate drizzle $3.25)