CW’s Plant Based Menu – Hot Buffet Lunch

Choice of 1 Protein
Green curry tofu with chickpeas (GF)
General Tao’s Tofu and broccoli served with Jasmine rice (GF)
Miso roasted tofu with snow peas, mushrooms, zucchini and tomatoes (GF)
Mock chicken (seitan)in a mushroom jus’ with sautéed wild mushrooms
Vegan Butternut squash stuffed large vegan ravioli with coconut cream sauce
Vegan Portobello mushroom and lentil Agnolotti with Pomodoro sauce
Harissa spiced tofu and sweet pepper Shish-kabobs with vegan aioli (GF)
Fresh Thyme, sundried tomato marinated tofu
on a black bean & barley Ragu topped with roasted tomatoes (GF)
Wild mushroom and black barley savory cabbage roulade on a carrot puree’ (GF)
Pan seared tempeh and barley couscous and yellow patty pan and edamame (GF)
Moroccan spiced smoked tofu served with black lentils pilaf and wilted arugula (GF)
Tempeh Chow Mein (comes with noodles as your side on this dish)
Grainy Mustard Glazed Grilled Tofu with vegetable pilaf (GF)
Pan Seared Maple, Lemon pepper Tofu with black lentils & wilted Arugula (Vegan) (GF)
Spicy Thai Noodles with fried Tofu (Vegan) (GF)

Choice of 1 Side
Sweet saffron roasted cauliflower and peppers (GF)
Scalloped potatoes with “cheezy” coconut cream topped with fresh herbs (nutritional yeast)
Spicy Green Beans with chilis, spices and garlic paste (GF)
Yellow rice with pine nuts and golden raisins (GF)
Coconut Cashew rice (GF)
Roasted Vegetables with chimi churi (sweet potato, yellow potatoes, carrots, coconut oil, curry powder, sea salt, chopped spinach, chopped red cabbage and red bell pepper, chimi churi) (GF)
Vegan green bean casserole with rosemary garlic mushrooms (GF)

Choice of 2 Salads
Chickpea, Green Bean and Cherry Tomato Salad with Citrus Tahini Herb Dressing (Vegan) (GF)
Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF)
Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Carrot, Chickpea & Kale Salad with Lemon Herb Vinaigrette (Vegan) (GF)
Garden Fresh Green Salad (Vegan) (GF)
Pan Seared Tofu and Jicama Salad (Vegan) (GF)