Corporate – Buffet Dinner

Garden Fresh Green Salad with Sumac Vinaigrette (Vegan) (GF)
Organic Red & White Quinoa Salad, tossed baby kale finished with Blonde Frisee and pea shoots (Vegan) (GF)
Honey roasted Carrots & French Green Beans finished with fresh herbs (Vegan) (GF)
Classic Beef Bourguignon
White Bean Cassoulet (Vegan) (GF)
Freshly Baked Bread & Butter

Garden Fresh Green Salad with Tarragon and Dill Vinaigrette (Vegan) (GF)
Organic Quinoa Salad with sautéed peppers, chickpeas, cucumbers & goat cheese (Vegetarian) (GF)
Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF)
Chicken Supreme with Mushroom Provencal Ragout (GF)
Red Pepper Gnocchi Finished with Diced Peppers, Sun-dried Tomatoes & Grated Parmesan in a Pomodoro Sauce
Freshly Baked Bread & Butter

Garden Fresh Green Salad with champagne roasted shallot vinaigrette (Vegan) (GF)
Mediterranean Mushroom & Pepper Salad topped with Alphonso Olives (Vegan) (GF)
New potatoes roasted in garlic confit and fresh herbs (Vegan) (GF)
Pan Seared Orange Scented Cod with Fennel & Clementine Beurre Blanc (GF)
Classic Ratatouille with Spicy crispy Chickpeas (Vegan) (GF)
Freshly Baked Bread & Butter

Garden Fresh Green Salad with Citrus Vinaigrette (Vegan) (GF)
Roasted Broccoli Salad with house made Lemon Parmesan Vinaigrette (Vegetarian) (GF)
Roasted Squash Medley garnished with spiced walnuts (Vegan) (GF)
Thyme and Lemon Grilled Chicken Breast with a Porcini Mushroom infused chicken Jus’
Vegan Millet Chili (Vegan) (GF)
Freshly Baked Bread & Butter

Mesculin and Baby Kale Salad with a creamy mustard vinaigrette
Potato Nicoise Salad, Eggs, French green beans, Nicoise Olives, roasted garlic vinaigrette
Herb marinated roasted Chicken pieces with spicy Piri Piri Sauce (GF)
Spicy Chickpea Stew (Vegan) (GF)
Freshly Baked Bread & Butter