CW’s Plant Based Menu – Premium Room Temperature Buffet Lunch

Choice of 1 Protein
Southwestern Quinoa stuffed Peppers (Vegan) (GF)
Edamame & Tofu with Sweet Chili Sesame Dressing (Vegan) (GF)

Choice of 1 Side
Grilled Zucchini and Sundried Tomato Salsa (Vegan) (GF)
Roasted Beets with Pesto (Vegan) (GF)
Harissa roasted Cauliflower with Cilantro (Vegan) (GF)
Spicy Green Beans with crispy Shallots (Vegan) (GF)

Choice of 2 Salads
Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Asian Noodle and Tofu Salad
with marinated tofu, edamame, mango, peppers, baby corn, mandarin oranges and a sesame sweet chili dressing (Vegan)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF)
Asian roasted Sweet Potato Salad
with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Curry Chickpea Salad
Organic Quinoa, Sweet Potato& Black Bean Salad (Vegan) (GF)
Southwestern Fregola Salad, Black Beans, sautéed Peppers, Chipotle Vinaigrette (Vegan) (GF)
Garden Fresh Green Salad (Vegan) (GF)
Grilled Squash, Smoked Tempeh, organic white quinoa, crunchy red cabbage and kale salad
with sunflower seed vinaigrette

Option- Choose 2 proteins for $24.95pp