CW’s Plant Based Menu – Appertizers-TapasAppetizers & TapasContact Now(Requires 2 Chefs on site. Ask us for details.) TLT Slider, Smokey Tempeh, lettuce and tomato with house made vegan mayo $4.95 Vegan crab cake slider with house-made lemon Aioli $5.50 Pulled BBQ Jackfruit Sliders with house made apple slaw $4.95 Portobello Mushroom Melt Slider with vegan cheese & caramelized onions $4.95 Vegan Burger Sliders with Vegan cheese and roasted Garlic Aioli. $5.50 Polenta Cakes with chili garlic sauce $3.50 (Onion, green bell pepper, rosemary, basil, garlic, cayenne pepper, red pepper flakes, almond milk) Sweet Potato Fries dressed in herb aioli & sea salt $5.95 Vegan white bean, kale and roasted garlic Bauletti (2pc.) $4.95 Quinoa, Cranberry and Spinach Triangle Ravioli with a spicy homemade tomato sauce (2pc.) $4.95 Tarragon & Orange glazed tofu on a bed of vegan bouillabaisse with carrots, celery, onions and artichokes $4.50 Authentic Vietnamese Banana Blossom, Jicama, Mango and Vietnamese herb Salad $4.95 Instagram @christopherwoodscateringCatering Request Form Select Plant Based Menu
