CW’s Plant Based Menu – Appertizers-Tapas
TLT Slider, Smokey Tempeh, lettuce and tomato with house made vegan mayo
Vegan crab cake slider with house-made lemon Aioli
Pulled BBQ Jackfruit Sliders with house made apple slaw
Portobello Mushroom Melt Slider with vegan cheese & caramelized onions
Vegan Burger Sliders with Vegan cheese and roasted Garlic Aioli.
Polenta Cakes with chili garlic sauce
(Onion, green bell pepper, rosemary, basil, garlic, cayenne pepper, red pepper flakes, almond milk)