CW’s Plant Based Menu – Appertizers-TapasAppetizers & TapasContact Now(Requires 2 Chefs on site. Ask us for details.) TLT Slider, Smokey Tempeh, lettuce and tomato with house made vegan mayo Vegan crab cake slider with house-made lemon Aioli Pulled BBQ Jackfruit Sliders with house made apple slaw Portobello Mushroom Melt Slider with vegan cheese & caramelized onions Vegan Burger Sliders with Vegan cheese and roasted Garlic Aioli. Polenta Cakes with chili garlic sauce(Onion, green bell pepper, rosemary, basil, garlic, cayenne pepper, red pepper flakes, almond milk) Sweet Potato Fries dressed in herb aioli & sea salt Vegan white bean, kale and roasted garlic Bauletti (2pc.) Quinoa, Cranberry and Spinach Triangle Ravioli with a spicy homemade tomato sauce (2pc.) Tarragon & Orange glazed tofu on a bed of vegan bouillabaisse with carrots, celery, onions and artichokes Authentic Vietnamese Banana Blossom, Jicama, Mango and Vietnamese herb SaladInstagram @christopherwoodscateringCatering Request Form Select Plant Based Menu
