Wedding – Buffet Dinners

Garden Fresh Green Salad with Lemon Parmesan Vinaigrette
Herb Crusted Dry Age Beef Tenderloin with Wild Mushrooms & a Port Wine Veal Reduction
Grilled Salmon with Heirloom Tomatoes & a Caper Beurre Blanc
Silky Buttermilk Mash Potatoes with Roasted Garlic & French Butter
Honey Glazed Carrots & Sautéed French Green Beans

Market Fresh Green Salad with Lemon Herb Vinaigrette
Roasted Stuffed Cornish Hen
Maple Salmon Fillet
Wild Rice Pilaf
Creamy Scallop Potatoes
Roasted Heirloom Carrots with Buckwheat Honey
French Green Beans with Wild Mushrooms & Toasted Pine Nuts

Frisee & Lola Rosa Salad with sautéed Maple Pears, candied Spicy Walnuts & oven roasted Heirloom Tomatoes with a Lemon Poppy Seed Vinaigrette
Grilled Flat Iron Steak with a Wild Mushroom Ragu
Roasted Fennel Gratin with Fresh Thyme, Shallots & Parmigiano-Reggiano
Sautéed French Beans with Wild Mushrooms, Fresh Herbs & a roasted Garlic Brown Butter
Grilled Spring Asparagus with Lemon Zest & Fresh Herbs