CW’s Plant Based Menu – Plated Dinner

Appetizer
Vegan “Krab Cake” served with a Mango Slaw drizzled with a Lemon Aioli & Spiced Crispy Chickpeas

Main
Seitan Steak with mushroom gravy, Mashed Sweet Potato, Grilled Vegetables

Salad
Corfu Salad with Orange slivers, Red Onions & Kalamata Olives

Dessert
Banana Cake Mekong Delta Style (Vegan)
 

Appetizer
Butternut Squash Ravioli in a Coconut Cream Sauce topped with Crispy Sage

Main
Grilled Tempeh with vegetable medley & Carrot puree’ topped with crispy shallots

Salad
Kale, Chickpea & Carrot Salad with a Lemon Herb Vinaigrette

Dessert
Raspberry Chocolate Tart