Assorted Cocktail Finger Sandwiches
(2 per person)
(Egg Salad, Tuna Salad & Cucumber & Cream Cheese, Smoked Salmon & Cream Cheese, Vegan mashed Chickpea & Sunflower Salad)
Sriracha Spiced Honey Bacon1- serving = 1pc.
Shallot Bacon Jam, Honey Crisp Apple, with Gorgonzola Crema on a Crostini
East Cost Lobster Salad
served in a Cucumber Boat
Cold Grilled Marinated Grilled Shrimp Platter1 serving = 2pc.
(Served with our own Chipotle Aioli)
Oven baked Flatbreadper 2pc.
with Chorizo, sautéed peppers, caramelized onions and Fontana Cheese
Orange-Ginger Chicken Skewers
Honey lime Chicken skewers
Baked Tandoori Chicken Drumettes
Mini grilled vegetable skewers with balsamic drizzle
Fresh Buffalo Mozzarella, Sweet Grape Tomatoes & Basil with Balsamic Reduction & Olive Oil
Grilled Zucchini Roll up with Feta
(Min. order 12)
Oven baked Flatbread with oven dried Tomatoes, Caramelized Shallots, & Farm Fresh Quebec Goats Cheese
each serving equals 2pc.
Oven baked Flatbread with sautéed wild mushrooms, gorgonzola and Pine nuts
Each serving equals 2 pc.
Moroccan Spiced Cauliflower served with a Vegan Aioli (Vegan)
Roasted Tandoori Tofu pops (Vegan)
Fresh Fruit Skewers (Vegan)
Drizzled with Dark Chocolate (Vegan)
(without chocolate drizzle $3.25) (Vegan)
Pickled Vegetable Hand Rolls Served with house-made Mango Coulis dipping sauce (Vegan)
Organic Quinoa, Avocado and Pepper Hand Roll served with Sweet Pepper Vegan Aioli (Vegan)
Pea Tender, Frisee’ & Tofu Bowl
Pea Tenders, Frisee, herb marinated house smoked tofu, Chickpeas, green beans, peppers, golden raisins, baby spinach cut with avocado, fennel & citrus vinaigrette (Vegan)