Events – Passed Hors D’oeuvres
Passed Hors D’oeuvres
Meat
Kobe Beef Sliders with Caramelized Onions, Double Smoked Cheddar & Roasted Garlic Aioli
Herb Marinated Beef Satay
Pepper Crusted Beef Tenderloin Crostini with Spicy Corn Relish & Roasted Garlic Aioli
Mini Braised Short Rib Taco topped with Fresh Pico De Gallo, Avocado Mousse & Cilantro
Moroccan Marinated Rack of Lamb with a Port Wine Balsamic Reduction
Smoked Duck Breast on a Potato Rosti & an Ontario Apple Brandy Compote
Balsamic Glazed Duck Breast & a Seared Fig on a Crispy Wonton Chip
Mini Corn Dogs with Spicy Mustard Dip
Prosciutto & Asiago wrapped Asparagus
Chorizo & Baby Potato Skewers
Mini Fontina & Double Smoked Bacon Grilled Cheese served with Warm Creamy Tomato Sauce
Sriracha Spiced Honey Bacon
1 serving = 1pc.
BLT Slider
Braised Fennel, Pepper & Merguez Sausage Skewer
BBQ Pulled Pork on a mini Buttermilk Biscuit with Pickled Onions
Wonton Parcel with Asian Shrimp & Pork
Jerk Chicken Skewer with a Pineapple Glaze
Chicken Yakitori Skewer with an Asian BBQ Sauce
Chili Lime Chicken & Lemon Marinated Avocado on a Grilled Herb Crostini
Buttermilk Fried Chicken Drumette with a Bourbon BBQ Chipotle Sauce
Chicken Parmesan Sliders with House-made Marinara Sauce & Fresh Mozzarella
Requires Chef on site
Grilled Chicken & Bean Salsa Quesadilla
Buttermilk Fried Chicken Slider with Spicy Slaw & Lemon Roasted Garlic Aioli
Requires Chef on site