Events – Passed Hors D’oeuvres

Meat

Kobe Beef Sliders with Caramelized Onions, Double Smoked Cheddar & Roasted Garlic Aioli

Herb Marinated Beef Satay

Pepper Crusted Beef Tenderloin Crostini with Spicy Corn Relish & Roasted Garlic Aioli

Mini Braised Short Rib Taco topped with Fresh Pico De Gallo, Avocado Mousse & Cilantro

Moroccan Marinated Rack of Lamb with a Port Wine Balsamic Reduction

Smoked Duck Breast on a Potato Rosti & an Ontario Apple Brandy Compote

Balsamic Glazed Duck Breast & a Seared Fig on a Crispy Wonton Chip

Mini Corn Dogs with Spicy Mustard Dip

Prosciutto & Asiago wrapped Asparagus

Chorizo & Baby Potato Skewers

Mini Fontina & Double Smoked Bacon Grilled Cheese served with Warm Creamy Tomato Sauce

Sriracha Spiced Honey Bacon

1 serving = 1pc.

BLT Slider

Braised Fennel, Pepper & Merguez Sausage Skewer

BBQ Pulled Pork on a mini Buttermilk Biscuit with Pickled Onions

Wonton Parcel with Asian Shrimp & Pork

Jerk Chicken Skewer with a Pineapple Glaze

Chicken Yakitori Skewer with an Asian BBQ Sauce

Chili Lime Chicken & Lemon Marinated Avocado on a Grilled Herb Crostini

Buttermilk Fried Chicken Drumette with a Bourbon BBQ Chipotle Sauce

Chicken Parmesan Sliders with House-made Marinara Sauce & Fresh Mozzarella

Requires Chef on site

Grilled Chicken & Bean Salsa Quesadilla

Buttermilk Fried Chicken Slider with Spicy Slaw & Lemon Roasted Garlic Aioli

Requires Chef on site

Crispy Chicken & Waffles

Chicken Taco with Fresh Pico De Gallo & Fresh Lime Crema

Seafood

Tempura Lobster & Charred Corn Salsa with a Smoked Crème Fraiche

Maple Cured Wild BC Salmon on a Sugar Cane Skewer

Marinated Grilled Shrimp with Chipotle Aioli & Micro Greens

Black Cod Fish Taco with Pickled Red Onions, Mango Slaw & Wasabi Aioli

East Coast Traditional Lobster Rolls

Crispy Dragon Shrimp Dressed with a Wasabi Aioli

Tarragon Scented Sweet Pea Puree & Seared Scallop

Mini Panko Crusted Atlantic Crab Cake garnished with a Spiced Pineapple Salsa

Grilled Scallops wrapped in Applewood Smoked Bacon

Crab & Avocado Mousse Tostada garnished with Radishes

Cajun Lump Crab stuffed Mushroom

Shrimp Cocktail Shooter finished with an Old Bay Rim

Seared Sesame Tuna on a Taro Chip

Tuna Tartare with Mango & Avocado on a Fried Wonton

Ahi Tuna Slider with Crunchy Apple Slaw

Vegetarian | Vegan

Double Cooked Yukon Gold Fries tossed in Parmigiano-Reggiano with a Roasted Garlic Aioli

Mini Potato Skins stuffed with Wild Mushrooms & Braised Baby Leeks topped with French Chevre

Sweet Potato Fries dressed in an Herb Aioli & Sea Salt

Grilled Cheese with Aged White Cheddar dressed with House-made Smokey Ketchup

Asian Style Vegetarian Spring Rolls served with a Roasted Garlic Sauce

Buffalo Mozzarella Arancini with a Spiced Marinara & Basil Aioli

Roasted Heirloom Beets & Fresh Goat Cheese Stacks topped with Caramelized Walnuts & Lemon Cream

Honey Crostini with Ricotta, Lemon Zest & Marcona Almonds

CW’s Mac n’ Cheese Cups

Crispy Cheese Ravioli served with a creamy marinara

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