Wedding – Passed Canapes/ Hors D’oeuvres
Passed Canapes/ Hors D’oeuvres
Meat
Kobe Beef Sliders with Caramelized Onions, Double Smoked Cheddar & Roasted Garlic Aioli
Herb Marinated Beef Satay
Pepper Crusted Beef Tenderloin Crostini with Spicy Corn Relish & Roasted Garlic Aioli
Mini Braised Short Rib Taco topped with Fresh Pico De Gallo, Avocado Mousse & Cilantro
Moroccan Marinated Rack of Lamb with a Port Wine Balsamic Reduction
Smoked Duck Breast on a Potato Rosti & an Ontario Apple Brandy Compote
Balsamic Glazed Duck Breast & a Seared Fig on a Crispy Wonton Chip
Mini Corn Dogs with Spicy Mustard Dip
Prosciutto & Asiago wrapped Asparagus
Chorizo & Baby Potato Skewers
Mini Fontina & Double Smoked Bacon Grilled Cheese served with Warm Creamy Tomato Sauce
Sriracha Spiced Honey Bacon
$5.00Minimum order is 18 slices.
BLT Slider
$8.95Minimum order is 12.
Braised Fennel, Pepper & Merguez Sausage Skewer
BBQ Pulled Pork on a mini Buttermilk Biscuit with Pickled Onions
Wonton Parcel with Asian Shrimp & Pork
Jerk Chicken Skewer with a Pineapple Glaze
Chicken Yakitori Skewer with an Asian BBQ Sauce
Chili Lime Chicken & Lemon Marinated Avocado on a Grilled Herb Crostini
Buttermilk Fried Chicken Drumette with a Bourbon BBQ Chipotle Sauce
Chicken Parmesan Sliders with House-made Marinara Sauce & Fresh Mozzarella
$8.95Minimum order of 12.
Grilled Chicken & Bean Salsa Quesadilla
Requires Chef on site
Buttermilk Fried Chicken Slider with Spicy Slaw & Lemon Roasted Garlic Aioli
$8.95Requires Chef on site.
Minimum order of 12
Crispy Chicken & Waffles
Chicken Taco with Fresh Pico De Gallo & Fresh Lime Crema
Seafood
Maple Cured Wild BC Salmon on a Sugar Cane Skewer
Tempura Lobster & Charred Corn Salsa with a Smoked Crème Fraiche
Marinated Grilled Shrimp with Chipotle Aioli & Micro Greens
Black Cod Fish Taco with Pickled Red Onions, Mango Slaw & Wasabi Aioli
East Coast Traditional Lobster Rolls
Crispy Dragon Shrimp Dressed with a Wasabi Aioli
Tarragon Scented Sweet Pea Puree & Seared Scallop
Mini Panko Crusted Atlantic Crab Cake garnished with a Spiced Pineapple Salsa
Grilled Scallops wrapped in Applewood Smoked Bacon
Crab & Avocado Mousse Tostada garnished with Radishes
Cajun Lump Crab stuffed Mushroom
Shrimp Cocktail Shooter finished with an Old Bay Rim
Seared Sesame Tuna on a Taro Chip
Tuna Tartare with Mango & Avocado on a Fried Wonton
Ahi Tuna Slider with Crunchy Apple Slaw
Vegetarian | Vegan
Double Cooked Yukon Gold Fries tossed in Parmigiano-Reggiano with a Roasted Garlic Aioli
$7.95Mini Potato Skins stuffed with Wild Mushrooms & Braised Baby Leeks topped with French Chevre
Sweet Potato Fries dressed in an Herb Aioli & Sea Salt
$7.95Grilled Cheese with Aged White Cheddar dressed with House-made Smokey Ketchup
Asian Style Vegetarian Spring Rolls served with a Roasted Garlic Sauce
Buffalo Mozzarella Arancini with a Spiced Marinara & Basil Aioli
Roasted Heirloom Beets & Fresh Goat Cheese Stacks topped with Caramelized Walnuts & Lemon Cream
Honey Crostini with Ricotta, Lemon Zest & Marcona Almonds
CW’s Mac n’ Cheese Cups
Requires Chef on site
Crispy Cheese Ravioli served with a creamy marinara
Requires Chef on site