Corporate Catering 3
BREAKFAST
Continental
Fresh Fruit Skewers
Selection of Muffins, Danishes,
Croissants and Assorted Sliced Breakfast Loaves
Quick Hot Breakfast
Freshly Scrambled Eggs
Maple Bacon
Oven Roasted Breakfast Potatoes with fresh Herbs
Hot Finger Food Breakfast
Fresh Fruit Skewers
Mini Quiche (2 mini quiche per guest)
French Toast Triangles served with maple syrup (on the side)
Mini Fruit & Yogurt Parfait
Signature Hot Breakfast
Freshly Scrambled Eggs
Hot Buttermilk Pancakes with maple syrup
Country Sausage or Maple Bacon
Oven Roasted Breakfast Potato’s with Fresh Herbs
Assorted Juices (Orange, Apple and Cranberry)
Executive Hot Breakfast
Freshly Carved Fruit Platter
Hot Italian Frittata with Spinach, Peppers, Mushrooms, Leeks & Goat Cheese OR Eggs Florentine
Choice of Country Sausage or Maple Bacon
Hot Fresh Buttermilk Pancakes with Maple Syrup and Butter
Oven Roasted Breakfast Potatoes with Peppers & Fresh Herbs
Mini Bagels served with Cream Cheese, Jam and Butter
Assorted Juices (Orange, Apple and Cranberry)
Breakfast Sandwiches served on an English Muffin
eachBacon, Egg & Cheese Breakfast Sandwich served on an English Muffin
Sausage, Egg and Cheese served on an English Muffin
BELT-Bacon, Egg, Lettuce, Tomato served on an English Muffin
Vegetarian- Egg, Cheese & Spinach served on an English Muffin
Vegan-Tofu, Avocado, Tomato and fresh herbs served on an English Muffin
*Optional Enhancements
Add Avocado to any breakfast sandwich $2.95
Breakfast Wraps
each(Each guest gets one complete wrap cut into two pieces)
Canadian
Scrambled Eggs, Bacon, Farmhouse Cheddar, Spinach
Mexican Style
Scrambled Eggs, Spicy Chorizo, Salsa & Smoked Gouda
Vegetarian
Scrambled Eggs, Spinach, Peppers, Onions, Herbs, Farmhouse Cheddar
Vegan
Fresh Tofu Scramble, Peppers, Onions, Herbs
Healthy Lunch
Re-Fuel Bowl
Spinach, Chickpeas, Quinoa, Peppers, Apples, Sweet Potato, Fresh Herb Dressing (Vegan) (GF)
CW Bowl
Spinach, Kale, Chickpeas, Quinoa, Eggs, Peppers, Tomatoes, Charred Corn, Fresh Herb Dressing (GF)
Sesame Slaw Bowl
Napa Cabbage, Red Cabbage, Golden Raisins, Red Onion, Shredded Carrots, Fried Noodles, Snow Peas, Tofu,
Sesame Ginger Dressing (Vegan) (GF)
Chicken Caesar Bowl
Romaine Lettuce, Sundried Tomato, Shaved Parmesan, Toasted Crostini, Grilled Chicken Breast, Creamy Caesar Dressing
Enhance any Bowl with the following:
Chicken Breast $5.25 | Salmon $6.95 | Grilled Tofu $3.50 | Avocado $2.95
Signature Wrap Platter
Assortment of Wraps, Salad, Cookie Choice of 1 Salad Orzo Pasta Salad Tomato & Cucumber Salad (Vegan) (GF) Comes with Assorted Cookie Platter Assortment of Wraps Traditional Tuna Salad WRAP with Wasabi Mayo Egg Salad WRAP with Dill & Tarragon Mayo Mashed Chickpea & Sunflower Salad Wrap with carrots, peppers & onions (Vegan)
Premium Wrap Platter
We cook from the heart,
and we do it well!
We cook from the heart,
and we do it well!
We cook from the heart,
and we do it well!
CW is Toronto’s Leading Full Service Caterer
“We partner with local wholesalers and farmers to bring together flavours that are true to the region. Our team performs with a great understanding of the diverse and multi cultural communities we live in“
– Chef Christopher Woods
Our Services
Catering
The CW team knows how important each and every meeting or event is to you and your team or guests. We take each detail from menu creation, dietary requirements, taste, presentation and value we create for you into consideration when planning each and every meal or event.
Plant Based Food
Testimonials
strategiccoach.com
Christopher Woods Catering has been our long-time partner in providing our clients with a first class workshop experience. We pride ourselves on our attention to detail and CW has worked with us to create a menu that our clients love quarter to quarter. They are always thinking of ways they can improve and innovate to keep it fresh. We get a lot of specific, last minute requests and we can always rely on CW to be ready to handle anything we throw at them and provide quality food we can count on.
Meghann Madruga
wilsonstrucklines.com
I’ve known Chef Christopher Woods for over 20 years. Chef Christopher and his amazing staff has catered Family Holiday Events, Cocktail Parties and Corporate events for us. He also supports our DeerFields Estate in Caledon Ontario as our Executive Chef creating and serving healthy meal choices to our retreat guest. His professional approach and charming personality is a true attribute that is remembered by every client and family member.
James Wilson
fisherpaykel.com
Fisher & Paykel has hired Christopher Woods Catering and Events for the past 4 years.
No matter how large or small our events, we have full confidence that we can leave all of the details to them and they pull off every event without a hitch and make us look like “Rock Stars”! They are prompt, efficient, classy, fun and make the most mouthwatering amazing food at very reasonable costs. We’re a loyal fan and you should be too!
Denise T.
Absolutely wonderful human being. Chris has a great sense of humour, a taste for adventure, and a seriously spot on pallet. He cooks up some of the most delicious and comforting things you’ll ever smell or taste.
Calin Alexander
Christopher Woods Catering & Events, has the friendliest staff! They are extremely professional individuals and the food is outstanding, great variety for all types of gatherings.
Sharon
10/10 recommend! Food is outstandingly delicious! Customer service is amazing, they ensure everything is taking care of from start to finish. Nothing is secret they lay out all pricing and everything you will be receiving.
alex przygodzki
Instagram @christopherwoodscatering
Signature Boxed Lunch (Wraps)
Each box is accompanied by:
1-Wrap (cut in half)
1-Individual Salad (Leafless Greek or Sesame Slaw)
1-Gourmet Cookie
Assortment of the following wraps:
Traditional Tuna Salad WRAP with Wasabi Mayo
Egg Salad WRAP with Dill & Tarragon Mayo
Mashed Chickpea & Sunflower Salad Wrap with carrots, peppers & onions (Vegan)
Premium Boxed Wrap Lunch
Each box is accompanied by:
1-Wrap cut in half)
1-Individual Salad (Chickpea, Green Bean & Cherry Tomato Salad OR Cucumber, Fennel, Apple & Sugar snap Salad)
1-Gourmet Cookie
Assortment of the following wraps:
Pesto Grilled Chicken Breast, fresh Mozzarella and Arugula
Prime Rib Steak with Onions, Smoked Cheddar & Creamy Horseradish Aioli (uncharge to be applied)
Grilled Salmon with Avocado and Dill Aioli
Maple Peppered Bacon, Lettuce and Tomato Wrap
Grilled Vegetables with Goat Cheese and Balsamic Reduction (Vegetarian)
Lemon Rosemary Tofu Wrap, baked tofu roasted vegetables and vegan pesto (Vegan)
Cuban pulled Jackfruit Bowl
BBQ pulled Jackfruit, yam, brown rice, black beans, homemade Pico De Gallo, sliced avocado, lime. (Vegan)
Buffet Lunch
Signature Hot Buffet Lunch
[simple_tooltip content=’ Authentic Jamaican Jerk Chicken with Mango Chili Salsa (GF) Roasted Lemon Tarragon Chicken with pan jus’(GF) Curry Glazed Chicken in a Lentil Dal (GF) Chicken Chow Mein (comes with noodles as your side on this dish) Miso Marinated Chicken Thighs Red Curry Udon noodles (Noodles count as your side on this dish) Chipotle BBQ Glazed Chicken Grainy Mustard Glazed Roasted Chicken (GF) Chicken Cacciatore with fresh Oregano, Peppers, Onions, Tomatoes & White Wine (GF) Chicken Divan Broccoli, sautéed mushrooms, shallots & Béchamel sauce Kale & Parmesan Gnocchi in a house-made marinara sauce (Vegetarian) Pan Seared Maple, Lemon pepper Tofu with black lentils & wilted Arugula (Vegan) (GF) Green Curry Tofu with Chickpeas (Vegan) (GF) ‘]Choice of 1 Protein[/simple_tooltip]
Premium Hot Buffet Lunch
Choice of 1 Protein
Korean BBQ Salmon Kabobs Sesame crusted Salmon Fillet with Cilantro Green Curry Sauce (GF) Grilled Chili Salmon Fillet with lime Crema (GF) Pan Seared Cod with Avocado Crema & Tomato Sauce (GF) Creamy Lemon Parmesan Chicken Piccata with grilled Lemons (GF) Stuffed Chicken Breast with Arugula & Boursin Cheese in Wasabi Jus’ (GF) Herb Marinated Grilled Chicken Breast & White Bean Cassoulet (GF) Chili Lime Marinated Chicken Breast with Tomato-Corn Salsa (GF) Roasted Island Thyme Chicken Breast in a Coconut Cream (GF) (DF) Cheese & Spinach Stuffed Agnolotti with red and green stripes with Rose’ Sauce (Vegetarian) Sesame, Ginger, Tofu and Vegetable Stir Fry (Vegan) (GF) Spicy Thai Noodles with fried Tofu (Vegan) (GF)
Choice of 1 Side
Green Beans & roasted heirloom carrots with fresh herbs (Vegan) (GF) Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF) Butternut Squash & Sweet Potato Medley (Vegan) (GF) Buttermilk Mashed Potatoes with fresh herbs (GF) Tomato Rice Pilaf (Vegan) (GF) Baked Parmesan Potato Wedges (GF) Broccoli and Cauliflower Florets with Orange Zest and fresh herbs (Vegan) (GF)
Choice of 1 Salad
Chickpea, Green Bean and Cherry Tomato Salad with Citrus Tahini Yogurt Dressing (GF) Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF) Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF) Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF) Ancient Grain Salad with Carrots, Peppers, Black Beans & Herb dressing (Vegan) (contains gluten) Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan) Carrot, Chickpea & Kale Salad with Lemon Herb Vinaigrette (Vegan) (GF) Organic Quinoa, Sweet Potato& Black Bean Salad (Vegan) (GF) Garden Fresh Green Salad (Vegan) (GF) Pan Seared Tofu and Jicama Salad (Vegan) (GF)
Executive Hot Buffet Lunch
Premium Room Temperature Buffet Lunch
Executive Room Temperature Buffet Lunch
Beverage Options
Hot Starbucks Coffee
Starbucks Coffee (Minimum order is 20 cups)
Hot Starbucks Coffee & Tea
Starbucks Coffee & Tea Service (minimum order is 20 servings)
Assortment of Oasis 100% Juices (300ml)
$2.25Orange and Apple
Freshly Squeezed Orange Juice
(ask for size and price)
Bottled Spring Water
$2.25Assortment of Soft Drinks (355ml)
Coke, Diet Coke, Ginger Ale, Sprite
Assortment of “Bubly” Sparkling Water Beverage
$2.25(sugar free, no artificial flavours, no sweeteners) (Lime, Strawberry & Grapefruit) (355ml)
Assortment of Soft Drinks (355ml) and Spring Water (500ml)
Assortment of Still Water & Juices
Sparkling Water (250ml)
San Pellegrino Sparkling Italian Juices (355ml)
Evian Glass Bottled Spring Water (355ml)
Desserts
Assorted Cookie Platter
(2 per person)
Assorted Cocktail Cookies
(2 per person)
*Garnished with ripe berries $5.25
Assortment of Gourmet Squares and Cookies
Assortment of Gourmet Squares
(2 per person)
*Garnished with ripe berries $6.95
Assorted Gourmet Mini Tarts
(1 per person)
*Garnished with ripe berries $7.25
Assortment of Gourmet Mini Tarts and Squares
(1 of each per person)
Assorted 3” Gourmet Tarts
(1 per guest)
*Garnished with ripe berries $7.75
Assortment of French Macaroons
(2 per guest)
*Garnished with ripe berries $7.25
Assortment of Petit Fours
(2 per guest)
*Garnished with ripe berries $6.95
Assortment of French Macaroons & Petit Fours
(1 of each per guest)
*Garnished with ripe berries $7.25
Mini Bite Size Cup Cakes
eachMust be ordered by the dozen of each flavor- Chocolate or Vanilla
*Garnished with ripe berries $5.25
Mousse (Minimum order of 15)
Chocolate Mousse (GF) (5oz.)
Lemon-Blueberry Mousse (GF) (5oz.)
Raspberry Mousse (GF) (5oz.)
Finger Food Platters
Price is per guest
Assorted Cocktail Finger Sandwiches
(2 per person)
(Egg Salad, Tuna Salad & Cucumber & Cream Cheese, Smoked Salmon & Cream Cheese, Vegan mashed Chickpea & Sunflower Salad)
Sriracha Spiced Honey Bacon
1- serving = 1pc.Shallot Bacon Jam, Honey Crisp Apple, with Gorgonzola Crema on a Crostini
East Cost Lobster Salad
served in a Cucumber Boat
Cold Grilled Marinated Grilled Shrimp Platter
1 serving = 2pc.(Served with our own Chipotle Aioli)
Oven baked Flatbread
per 2pc.with Chorizo, sautéed peppers, caramelized onions and Fontana Cheese
Orange-Ginger Chicken Skewers
Honey lime Chicken skewers
Baked Tandoori Chicken Drumettes
Buffet Dinner
Dinner Menu #1
Garden Fresh Green Salad with Sumac Vinaigrette (Vegan) (GF)
Organic Red & White Quinoa Salad, tossed baby kale finished with Blonde Frisee and pea shoots (Vegan) (GF)
Honey roasted Carrots & French Green Beans finished with fresh herbs (Vegan) (GF)
Classic Beef Bourguignon
White Bean Cassoulet (Vegan) (GF)
Freshly Baked Bread & Butter
Dinner Menu #2
Garden Fresh Green Salad with Tarragon and Dill Vinaigrette (Vegan) (GF)
Organic Quinoa Salad with sautéed peppers, chickpeas, cucumbers & goat cheese (Vegetarian) (GF)
Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF)
Chicken Supreme with Mushroom Provencal Ragout (GF)
Red Pepper Gnocchi Finished with Diced Peppers, Sun-dried Tomatoes & Grated Parmesan in a Pomodoro Sauce
Freshly Baked Bread & Butter
Dinner Menu #3
Garden Fresh Green Salad with champagne roasted shallot vinaigrette (Vegan) (GF)
Mediterranean Mushroom & Pepper Salad topped with Alphonso Olives (Vegan) (GF)
New potatoes roasted in garlic confit and fresh herbs (Vegan) (GF)
Pan Seared Orange Scented Cod with Fennel & Clementine Beurre Blanc (GF)
Classic Ratatouille with Spicy crispy Chickpeas (Vegan) (GF)
Freshly Baked Bread & Butter
Dinner Menu #4
Garden Fresh Green Salad with Citrus Vinaigrette (Vegan) (GF)
Roasted Broccoli Salad with house made Lemon Parmesan Vinaigrette (Vegetarian) (GF)
Roasted Squash Medley garnished with spiced walnuts (Vegan) (GF)
Thyme and Lemon Grilled Chicken Breast with a Porcini Mushroom infused chicken Jus’
Vegan Millet Chili (Vegan) (GF)
Freshly Baked Bread & Butter
Dinner Menu #5
Mesculin and Baby Kale Salad with a creamy mustard vinaigrette
Potato Nicoise Salad, Eggs, French green beans, Nicoise Olives, roasted garlic vinaigrette
Herb marinated roasted Chicken pieces with spicy Piri Piri Sauce (GF)
Spicy Chickpea Stew (Vegan) (GF)
Freshly Baked Bread & Butter