Corporate Catering 3

BREAKFAST

Continental

$8.95

Fresh Fruit Skewers
Selection of Muffins, Danishes,
Croissants and Assorted Sliced Breakfast Loaves

Quick Hot Breakfast

$11.95

Freshly Scrambled Eggs
Maple Bacon
Oven Roasted Breakfast Potatoes with fresh Herbs

Hot Finger Food Breakfast

$13.95

Fresh Fruit Skewers
Mini Quiche (2 mini quiche per guest)
French Toast Triangles served with maple syrup (on the side)
Mini Fruit & Yogurt Parfait

Signature Hot Breakfast

$15.95

Freshly Scrambled Eggs
Hot Buttermilk Pancakes with maple syrup
Country Sausage or Maple Bacon
Oven Roasted Breakfast Potato’s with Fresh Herbs
Assorted Juices (Orange, Apple and Cranberry)

Executive Hot Breakfast

$21.95

Freshly Carved Fruit Platter
Hot Italian Frittata with Spinach, Peppers, Mushrooms, Leeks & Goat Cheese OR Eggs Florentine
Choice of Country Sausage or Maple Bacon
Hot Fresh Buttermilk Pancakes with Maple Syrup and Butter
Oven Roasted Breakfast Potatoes with Peppers & Fresh Herbs
Mini Bagels served with Cream Cheese, Jam and Butter
Assorted Juices (Orange, Apple and Cranberry)

Breakfast Sandwiches served on an English Muffin

$7.95 each

Bacon, Egg & Cheese Breakfast Sandwich served on an English Muffin
Sausage, Egg and Cheese served on an English Muffin
BELT-Bacon, Egg, Lettuce, Tomato served on an English Muffin
Vegetarian- Egg, Cheese & Spinach served on an English Muffin
Vegan-Tofu, Avocado, Tomato and fresh herbs served on an English Muffin
*Optional Enhancements
Add Avocado to any breakfast sandwich $2.95

Breakfast Wraps

$10.95 each

(Each guest gets one complete wrap cut into two pieces)

Canadian
Scrambled Eggs, Bacon, Farmhouse Cheddar, Spinach
Mexican Style
Scrambled Eggs, Spicy Chorizo, Salsa & Smoked Gouda
Vegetarian
Scrambled Eggs, Spinach, Peppers, Onions, Herbs, Farmhouse Cheddar
Vegan
Fresh Tofu Scramble, Peppers, Onions, Herbs

Healthy Lunch

Re-Fuel Bowl

$12.95

Spinach, Chickpeas, Quinoa, Peppers, Apples, Sweet Potato, Fresh Herb Dressing (Vegan) (GF)

CW Bowl

$12.95

Spinach, Kale, Chickpeas, Quinoa, Eggs, Peppers, Tomatoes, Charred Corn, Fresh Herb Dressing (GF)

Sesame Slaw Bowl

$12.95

Napa Cabbage, Red Cabbage, Golden Raisins, Red Onion, Shredded Carrots, Fried Noodles, Snow Peas, Tofu,
Sesame Ginger Dressing (Vegan) (GF)

Chicken Caesar Bowl

$15.95

Romaine Lettuce, Sundried Tomato, Shaved Parmesan, Toasted Crostini, Grilled Chicken Breast, Creamy Caesar Dressing
Enhance any Bowl with the following:
Chicken Breast $4.95 | Salmon $5.95 | Grilled Tofu $2.95 | Avocado $1.95

Signature Wrap & Sandwich Platter

$14.95

Assortment of Wraps & Sandwiches, Salad, Cookie

Choice of 1 Salad

Orzo Pasta Salad
Tomato & Cucumber Salad (Vegan) (GF)

Comes with Assorted Cookie Platter

Assortment of Wraps

Turkey Breast with Swiss Cheese & Cranberry Compote
Black Forest Ham with Jalapeno Havarti & Chipotle Mayo
Traditional Tuna Salad WRAP with Wasabi Mayo
Egg Salad WRAP with Dill & Tarragon Mayo
Jerk Chicken Salad WRAP with Cheddar & Sundried Tomato Mayo
Long Grain Wild Rice with Peppers, Black Beans, Hummus & Goat Cheese (Vegetarian)
Mashed Chickpea & Sunflower Salad Wrap with carrots, peppers & onions (Vegan)

Premium Wrap & Sandwich Platter

$18.95

Assortment of Wraps & Sandwiches, Salad, Cookie

Choice of 1 Salad

Chickpea, Green Bean & Cherry Tomato Salad (GF)
Cucumber, Fennel, Apple & Sugar snap Salad (GF)

Assortment of Wraps

Pesto Grilled Chicken Breast, fresh Mozzarella and Arugula
Prime Rib Steak with Onions, Smoked Cheddar & Creamy Horseradish Aioli
Grilled Salmon with Avocado and Dill Aioli
Pastrami and Mustard on Rye served with Dill Pickles
Maple Peppered Bacon, Lettuce and Tomato Wrap
Grilled Vegetables with Goat Cheese and Balsamic Reduction (Vegetarian)
Lemon Rosemary Tofu Wrap, baked tofu roasted vegetables and vegan pesto (Vegan)

Signature Boxed Lunch (Wraps)

$14.95

Each box is accompanied by:
1-Wrap (cut in half)
1-Individual Salad (Leafless Greek or Sesame Slaw)
1-Gourmet Cookie

Assortment of the following wraps & sandwiches:
Turkey Breast with Swiss Cheese & Cranberry Compote
Black Forest Ham with Jalapeno Havarti & Chipotle Mayo
Traditional Tuna Salad WRAP with Wasabi Mayo
Egg Salad WRAP with Dill & Tarragon Mayo
Jerk Chicken Salad WRAP with Cheddar & Sundried Tomato Mayo
Long Grain Wild Rice with Peppers, Black Beans, Hummus & Goat Cheese (Vegetarian)
Mashed Chickpea & Sunflower Salad Wrap with carrots, peppers & onions (Vegan)

“New” Premium Boxed Lunch

$18.95

Each box is accompanied by:
1-Wrap or Sandwich (cut in half)
1-Individual Salad (Chickpea, Green Bean & Cherry Tomato Salad OR Cucumber, Fennel, Apple & Sugar snap Salad)
1-Gourmet Cookie

Assortment of the following wraps & sandwiches:
Pesto Grilled Chicken Breast, fresh Mozzarella and Arugula
Prime Rib Steak with Onions, Smoked Cheddar & Creamy Horseradish Aioli
Grilled Salmon with Avocado and Dill Aioli
Pastrami and Mustard on Rye served with Dill Pickles
Maple Peppered Bacon, Lettuce and Tomato Wrap
Grilled Vegetables with Goat Cheese and Balsamic Reduction (Vegetarian)
Lemon Rosemary Tofu Wrap, baked tofu roasted vegetables and vegan pesto (Vegan)

Buffet Lunch

Signature Hot Buffet Lunch

$18.00

Choice of 1 Protein

Authentic Jamaican Jerk Chicken with Mango Chili Salsa (GF)
Roasted Lemon Tarragon Chicken with pan jus’(GF)
Curry Glazed Chicken in a Lentil Dal (GF)
Chicken Chow Mein (comes with noodles as your side on this dish)
Miso Marinated Chicken Thighs Red Curry Udon noodles (Noodles count as your side on this dish)
Chipotle BBQ Glazed Chicken
Grainy Mustard Glazed Roasted Chicken (GF)
Chicken Cacciatore with fresh Oregano, Peppers, Onions, Tomatoes & White Wine (GF)
Chicken Divan Broccoli, sautéed mushrooms, shallots & Béchamel sauce
Kale & Parmesan Gnocchi in a house-made marinara sauce (Vegetarian)
Pan Seared Maple, Lemon pepper Tofu with black lentils & wilted Arugula (Vegan) (GF)
Green Curry Tofu with Chickpeas (Vegan) (GF)

Choice of 1 Side

Penne Rigate with Grilled Vegetables with your choice of Marinara, Alfredo or Rose’ Sauce
Roasted Root Vegetable Medley (Vegan) (GF)
Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF)
Parmesan Garlic Roasted Potatoes (GF)
Roasted Baby Potatoes with charred Corn (Vegan) (GF)
Saffron infused Basmati Rice (Vegan) (GF)
Vegetable Rice Pilaf (Vegan) (GF)

Choice of 2 Salads

Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Garden Fresh Green Salad (Vegan) (GF)
Asian Noodle and Tofu Salad with Mango, Peppers, Baby Corn, Mandarin Oranges, Sesame sweet Chili Dressing (Vegan) (GF)
Cucumber, Fennel, Apple & Sugar Snap Salad with an herb & citrus dill dressing (Vegan) (GF)
Leafless Greek Salad (GF)
Spiced Chickpea, tomato & Cucumber Salad with Feta
Orzo Pasta & Vegetable Salad with Feta
Chickpea and Black Bean Salad (Vegan) (GF)
CW’s Panzanella Salad
Zesty Cole Slaw (GF)
Classic Creamy Potato Salad (GF)

Premium Hot Buffet Lunch

$22.00

Choice of 1 Protein

Korean BBQ Salmon Kabobs
Sesame crusted Salmon Fillet with Cilantro Green Curry Sauce (GF)
Grilled Chili Salmon Fillet with lime Crema (GF)
Pan Seared Cod with Avocado Crema & Tomato Sauce (GF)
Creamy Lemon Parmesan Chicken Piccata with grilled Lemons (GF)
Stuffed Chicken Breast with Arugula & Boursin Cheese in Wasabi Jus’ (GF)
Herb Marinated Grilled Chicken Breast & White Bean Cassoulet (GF)
Chili Lime Marinated Chicken Breast with Tomato-Corn Salsa (GF)
Roasted Island Thyme Chicken Breast in a Coconut Cream (GF) (DF)
Cheese & Spinach Stuffed Agnolotti with red and green stripes with Rose’ Sauce (Vegetarian)
Sesame, Ginger, Tofu and Vegetable Stir Fry (Vegan) (GF)
Spicy Thai Noodles with fried Tofu (Vegan) (GF)

Choice of 1 Side

Green Beans & roasted heirloom carrots with fresh herbs (Vegan) (GF)
Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF)
Butternut Squash & Sweet Potato Medley (Vegan) (GF)
Buttermilk Mashed Potatoes with fresh herbs (GF)
Tomato Rice Pilaf (Vegan) (GF)
Baked Parmesan Potato Wedges (GF)
Broccoli and Cauliflower Florets with Orange Zest and fresh herbs (Vegan) (GF)

Choice of 1 Salad

Chickpea, Green Bean and Cherry Tomato Salad with Citrus Tahini Yogurt Dressing (GF)
Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF)
Ancient Grain Salad with Carrots, Peppers, Black Beans & Herb dressing (Vegan) (contains gluten)
Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Carrot, Chickpea & Kale Salad with Lemon Herb Vinaigrette (Vegan) (GF)
Organic Quinoa, Sweet Potato& Black Bean Salad (Vegan) (GF)
Garden Fresh Green Salad (Vegan) (GF)
Pan Seared Tofu and Jicama Salad (Vegan) (GF)

Executive Hot Buffet Lunch

$26.00

Choice of 2 Proteins

Herb marinated Grilled Beef Kabobs (GF)
Sous vide Flat Iron Steak with sautéed Wild mushrooms topped with fresh herbs (GF)
Sesame Crusted Salmon with cilantro green curry sauce (GF)
Grilled Maple Ginger Salmon (GF)
Pan Seared Cod with Avocado Crema & Tomato Sauce (GF)
Pan seared citrus marinated cod with sweet potato buerre’ blanc and pepper confit (GF)
Chili Lime Marinated Chicken Breast with Tomato-Corn Salsa (GF)
Roasted Chicken Breast in Chicken Jus’ with sautéed Wild Mushrooms (GF)
Roasted Chicken Breast stuffed with Mushrooms, Spinach, Goat Cheese & Sundried Tomato (GF)
Harissa spiced Tofu and sweet Pepper Shish kabobs with mint yogurt (Vegetarian)
Cheese & Spinach Stuffed Agnolotti with red and green stripes with Rose’ Sauce (Vegetarian)
Roasted Sundried Tomato & Asiago Stuffed Ravioli with house-made Pomodoro Sauce (Vegetarian)
Pan seared Lemon-Pepper & Maple Chili Tofu in a Cauliflower puree’ (Vegan)
Miso roasted Tofu with snow peas, mushrooms, zucchini & tomatoes (Vegan)

Choice of 1 Side

Kale & Parmesan Gnocchi in a Pomodoro Sauce
Roasted Parmesan Potato Wedges (GF)
Sautéed Green Beans with roasted Cherry Tomatoes, finished with Lemon Zest (GF) (Vegan)
Hot Grilled Vegetables with Balsamic Drizzle and shaved Parmesan (GF) (Vegan)
Cilantro Lime Rice (GF) (Vegan)
Broccoli & Cauliflower with Orange Zest & Herbs (GF) (Vegan)
Roasted Brussels Sprouts tossed in fresh herbs (GF) (Vegan)

Choice of 1 Salad

Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan)(GF)
Ancient Grain Salad with Carrots, Peppers, Black Beans, Sundried Tomatoes & Chipotle Herb dressing (Vegan) (contains gluten)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds & Peppers Vegan) (GF)
Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Honey roasted Sweet Potato and Green Beans tossed in a grainy mustard dressing
Carrot, Chickpea & Kale Salad with Lemon Herb Vinaigrette (Vegan)(GF)
Garden Fresh Green Salad (Vegan)(GF)
Cucumber, Fennel, Apple and Sugar Snap Peas with herb and citrus dill dressing (Vegan)(GF)

Premium Room Temperature Buffet Lunch

$22.00

Choice of 1 Protein

Tikka grilled Chicken Breast with lime, sour cream and cucumber (GF)
Cuban spiced Chicken Breast with Adobo with pickled Red Onions &Cilantro
Thai grilled Chicken Breast with Mango Salsa (GF)
Sweet Ancho rubbed Chicken Breast with roasted corn and pepper salsa (GF)
Lemon Baked Chicken Breast with Olives & Capers (GF)
Chicken Breast Stuffed with Apples and Apricots (served with Chipotle Aioli on the side) (GF)
Tandoori baked Salmon with spiced Greek style Yogurt (GF)
Grilled Salmon Fillet in Heirloom Tomato & Caper Beurre Blanc (GF)
Southwestern Quinoa stuffed Peppers with Goat Cheese (Vegetarian) (GF)
Edamame & Tofu with Sweet Chili Sesame Dressing (Vegan) (GF)

Choice of 1 Side

Grilled Zucchini and Sundried Tomato Salsa
Roasted Beets with Pesto
Harissa roasted Cauliflower with Cilantro
Spicy Green Beans with crispy Shallots

Choice of 2 Salads

Sugar Snap Slaw topped with crunchy strips of Carrots, Red Peppers (Vegan) (GF)
Asian Noodle and Tofu Salad with marinated tofu, edamame, mango, peppers, baby corn, mandarin oranges and a sesame sweet chili dressing (Vegetarian) (ask about making this Vegan)
Moroccan Spiced Chickpea Salad with carrots, peppers, dried fruit, sunflower seeds and creamy herb lemon dressing (Vegan) (GF)
Roasted Sweet Potato, Lentil and Brussels Sprout Slaw with Cranberries, Pumpkin Seeds and Peppers (Vegan) (GF)
Asian roasted Sweet Potato Salad with pickled ginger, baby corn, jackfruit, wasabi maple dressing (Vegan)
Roasted Red Skin Potatoes, French Beans, Quartered Eggs & Grainy Mustard Vinaigrette
Curry Chickpea Salad, carrots, peppers, dried fruits & mixed seeds (Vegan) (GF)
Organic Quinoa, Sweet Potato& Black Bean Salad (Vegan) (GF)
Southwestern Fregola Salad, Black Beans, sautéed Peppers, Chipotle Vinaigrette
Garden Fresh Green Salad (Vegan) (GF)

Executive Room Temperature Buffet Lunch

$26.00

Afternoon Break

Beverage Options

Hot Starbucks Coffee

$2.25

Hot Starbucks Coffee & Tea

$4.25

Assortment of Oasis 100% Juices (300ml)

$2.25

Orange and Apple

Freshly Squeezed Orange Juice

(ask for size and price)

Naya Bottled Spring Water (500ml)

$2.25

Assortment of Soft Drinks (355ml)

$2.25

Coke, Diet Coke, Ginger Ale, Sprite

Assortment of “Bubly” Sparkling Water Beverage

$2.25

(sugar free, no artificial flavours, no sweeteners) (Lime, Strawberry & Grapefruit) (355ml)

Assortment of Soft Drinks (355ml) and Spring Water (500ml)

$2.25

Assortment of Still Water & Juices

$2.25

Sparkling Water (250ml)

$2.50

San Pellegrino Sparkling Italian Juices (355ml)

$2.95

Evian Glass Bottled Spring Water (355ml)

$2.95

Desserts

Assorted Cookie Platter

$2.25

(2 per person)
*Garnished with ripe berries $4.95

Assorted Cocktail Cookies

$2.50

(2 per person)
*Garnished with ripe berries $5.25

Assortment of Gourmet Squares and Cookies

$3.95

(1 of each per person)
*Garnished with ripe berries $6.75

Assortment of Gourmet Squares

$3.75

(2 per person)
*Garnished with ripe berries $6.95

Assorted Gourmet Mini Tarts

$3.50

(1 per person)
*Garnished with ripe berries $7.25

Assortment of Gourmet Mini Tarts and Squares

$3.95

(1 of each per person)
*Garnished with ripe berries $7.25

Assorted 3” Gourmet Tarts

$4.75

(1 per guest)
*Garnished with ripe berries $7.75

Assortment of French Macaroons

$4.50

(2 per guest)
*Garnished with ripe berries $7.25

Assortment of Petit Fours

$3.95

(2 per guest)
*Garnished with ripe berries $6.95

Assortment of French Macaroons & Petit Fours

$4.25

(1 of each per guest)
*Garnished with ripe berries $7.25

Mini Bite Size Cup Cakes

$2.25 each

Must be ordered by the dozen of each flavor- Chocolate or Vanilla
*Garnished with ripe berries $5.25

Mousse (Minimum order of 15)

$3.95

Chocolate Mousse (GF) (5oz.)
Lemon-Blueberry Mousse (GF) (5oz.)
Raspberry Mousse (GF) (5oz.)

Finger Food Platters

Price is per guest

Assorted Cocktail Finger Sandwiches

$5.95

(2 per person)
(Egg Salad, Tuna Salad & Cucumber & Cream Cheese, Smoked Salmon & Cream Cheese, Vegan mashed Chickpea & Sunflower Salad)

Sriracha Spiced Honey Bacon

$3.95

Shallot Bacon Jam, Honey Crisp Apple, with Gorgonzola Crema on a Crostini

$3.50

East Cost Lobster Salad

$4.25

served in a Cucumber Boat

Cold Grilled Marinated Jumbo Shrimp Platter

$9.50

(Served with our own Chipotle Aioli)

Oven baked Flatbread

$4.50

with Chorizo, sautéed peppers, caramelized onions and Fontana Cheese

Orange-Ginger Chicken Skewers

$3.50

Honey lime Chicken skewers

$3.50

Baked Tandoori Chicken Drumettes

$3.95

Buffet Dinner

Dinner Menu #1

$34

Garden Fresh Green Salad with Sumac Vinaigrette (Vegan) (GF)
Organic Red & White Quinoa Salad, tossed baby kale finished with Blonde Frisee and pea shoots (Vegan) (GF)
Honey roasted Carrots & French Green Beans finished with fresh herbs (Vegan) (GF)
Classic Beef Bourguignon
White Bean Cassoulet (Vegan) (GF)
Freshly Baked Bread & Butter

Dinner Menu #2

$30

Garden Fresh Green Salad with Tarragon and Dill Vinaigrette (Vegan) (GF)
Organic Quinoa Salad with sautéed peppers, chickpeas, cucumbers & goat cheese (Vegetarian) (GF)
Roasted Heirloom Carrots with fresh Thyme & Sherry (Vegan) (GF)
Chicken Supreme with Mushroom Provencal Ragout (GF)
Red Pepper Gnocchi Finished with Diced Peppers, Sun-dried Tomatoes & Grated Parmesan in a Pomodoro Sauce
Freshly Baked Bread & Butter

Dinner Menu #3

$30

Garden Fresh Green Salad with champagne roasted shallot vinaigrette (Vegan) (GF)
Mediterranean Mushroom & Pepper Salad topped with Alphonso Olives (Vegan) (GF)
New potatoes roasted in garlic confit and fresh herbs (Vegan) (GF)
Pan Seared Orange Scented Cod with Fennel & Clementine Beurre Blanc (GF)
Classic Ratatouille with Spicy crispy Chickpeas (Vegan) (GF)
Freshly Baked Bread & Butter

Dinner Menu #4

$29

Garden Fresh Green Salad with Citrus Vinaigrette (Vegan) (GF)
Roasted Broccoli Salad with house made Lemon Parmesan Vinaigrette (Vegetarian) (GF)
Roasted Squash Medley garnished with spiced walnuts (Vegan) (GF)
Thyme and Lemon Grilled Chicken Breast with a Porcini Mushroom infused chicken Jus’
Vegan Millet Chili (Vegan) (GF)
Freshly Baked Bread & Butter

Dinner Menu #5

$28

Mesculin and Baby Kale Salad with a creamy mustard vinaigrette
Potato Nicoise Salad, Eggs, French green beans, Nicoise Olives, roasted garlic vinaigrette
Herb marinated roasted Chicken pieces with spicy Piri Piri Sauce (GF)
Spicy Chickpea Stew (Vegan) (GF)
Freshly Baked Bread & Butter